Friday, September 30, 2011
Wednesday, September 28, 2011
Saturday, September 24, 2011
Friday, September 23, 2011
Monday, September 19, 2011
Yung Kee Restaurant @HK
sunday lunch. 1 Michelin star (seems to be many fairly affordable restaurants and eateries w 1 star in HK).
this one we made reservation a day before based on a friend's recommendation.
Sunday, September 18, 2011
caprice @four season
challans duck fillet w duck leg and French bean roll, gizzard potato dauphine in rosemary sauce. the duck melts in your mouth man...
caprice @four season
langoustine ravioli w veal sweetbreads and mushroom in shellfish bisque emulsion. wow... I don't know how to even describe this...thin ravioli w shrimp and almost crispy mushrooms
caprice @four season
vendeen frog's legs w breadcrumbs, lautrec garlic and wild watercress coulis. DS says best frogs leg she ever tasted
Saturday, September 17, 2011
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