Sunday, October 25, 2009

Harry the crab

Steamed

Lunch @Ginza

Grilled pork ribs set with tempura

Lunch @Shinjuku Takashimaya

Soba and Oden

Dinner Teppanyaki Kagari @ Keio Plaza


Grilled vegetables
Wagyu beef
Lobster
Fried rice

Lunch @Tofuya Ukai part 1/2

Sesame Tofu
Deep fried tofu w sweet miso sauce and omelet roll

Assorted sashimi

Lunch @Tofuya Ukai part 2/2

Grilled eggplant and tofu skin, scallop w covered rice crackers, boiled spinach, chestnuts
Tofu soup with kelp
Grilled fish of the day
Boiled rice w sweet potato
Milk jelly w brown sugar sauce

Dinner @Kanesaka Sushi part 1/4

sauce and seasalt for fish foie gras
fish foie gras
flounder sashimi
boni

Dinner @Kanesaka Sushi part 2/4

grilled anago
grilled tuna cheek
maguro
chitoro
otoro

Dinner @Kanesaka Sushi part 3/4

otoro
yellow tail
hamatchi
scallop
king prawn

Dinner @Kanesaka Sushi part 4/4

grilled king prawn head

hokkaido uni
abalone
grilled anago